Summer Holiday Baking - Chocolate Fairy Cakes

We've been busy this summer holiday and have been baking and making like mad, a good old classic never goes amiss and my children love helping make fairy and butterfly cakes.  We used the recipe on the website below and made our own chocolate butter icing rather than dusting with icing sugar.

www.deliciousmagazine.co.uk

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Chocolate Fridge Cake

Chocolate fridge cake is also sometimes called chocolate biscuit cake. There are many variations of this recipe, additions such as nuts, marshmallows, dried fruit and meringues can be added, anything goes. The great thing about this cake is the speed and simplicity, I made this one with my daughter in half an hour before the school run. By the time she came home it was ready, apart from melting the butter and chocolate no cooking is needed!!!

Ingredients

7oz (200g) rich tea or similar biscuits

8oz (225g) butter

8oz (225g) plain chocolate

2 eggs

1oz (25g) caster sugar

1 dessertspoon rum/brandy (optional)

1. Line a loaf tin with tin foil leaving overhang at the sides

2. Break the biscuits in to small pieces.

3. Melt the butter

4. Break up the chocolate in to small pieces and melt in a Bain Marie (bowl over pan of hot water)

5. In a mixing bowl beat the eggs and add the sugar, pour in the butter stirring well. Beat in the chocolate and add the run or brandy if using

6. Add the biscuits carefully mixing to ensure all the biscuits are evenly covered in the mixture

7. Place in the fridge, cool for at least 4 hours

8. Decorate as required

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Banana and Chocolate Muffins or Cake Recipe

This is a recipe given to my by a friend, it's very easy to do and turns out perfectly every time. The bananas keep the cake moist and it's best to use very ripe or black bananas. I have made this cake mixture into a cake with butter icing sandwiched in the middle, cupcakes with butter icing on top and plain muffins. All 3 versions taste great and last about 3 days in an airtight container. I literally throw all the ingredients in to my food processor and mix.

Ingredients

275g (10oz) self raising flour

225g (8oz) caster sugar

170g (6oz) butter

85g (3oz) chocolate chips

3 eggs

2 large ripe bananas

1/2 tsp salt

1/2 tsp bicarbonate of soda

1/2 tsp vanilla extract

Bake at 160 degrees centigrade for approx 30 mins depending on your oven and whether you are cooking a large cake or muffins/cupcakes (cupcakes and muffins may be quicker). Check they are cooked by sticking a skewer in the middle, if it comes out clean they are cooked. If you are baking a large cake you will need 2 x 8" cake tins. Decorate as required. Yummy every time and a great way to use up over ripe bananas.

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